3 Beer Popsicle Recipes for Your Summer Party
3 Beer Popsicle Recipes for Your Summer Party
These cold beer popsicles are great for sharing with party guests and loved ones alike, but if you don’t want to share, we won’t tell.
1. Basil Strawberry Popsicles
1. Basil Strawberry Popsicles
From RedRockBrewing.com
- 2 cups chopped fresh strawberries
- 1 tablespoon water
- 1 cup sugar
- 1 tablespoon chopped fresh basil
- 3 tablespoons fresh lemon juice
- 1 cup Frio beer
Directions
- In a pot, add water, basil and sugar. Bring to a simmer over medium-high heat stirring frequently. Cook until the strawberries get all mushy and syrupy (about 10 minutes). Cool slightly.
- Add your strawberry/basil mixture to a food processor or blender. Add lemon juice and Frio beer and blend until smooth.
- Pour into Popsicle molds and freeze until set (at least 6-8 hours). You can use a little warm (not hot) water to help release the Popsicles from their molds.
- Sit back, relax, and enjoy!
With just a few simple ingredients, like fresh strawberries, basil and lemon juice, these icy pops toe the line between sweet and bitter. It’s a refreshing, earthy combination that’s elevated by the hops from the beer. Just be sure you’ve got a popsicle mold before you start, as the process goes quickly once your strawberries begin to simmer.
2. Orange Creamsicles
2. Orange Creamsicles
From HosttheToast.com
Ingredients:
- 1 cup frozen 100% orange concentrate, thawe
- 14 oz sweetened condensed milk (1 can)
- 24 oz Frio Beer
- 1 teaspoon vanilla extract
- 3 clementines or tangerines
You will also need:
- 12 (3 oz) Dixie cups
- Small popsicle sticks or craft spoons
- A pitcher or large cocktail shaker
- In a pitcher or large cocktail shaker, combine orange concentrate, sweetened condensed milk, Frio beer, and vanilla extract. Be sure to combine the ingredients in a container that has a spout as it will make it much easier to pour your mix into cups.
- Ensure your freezer has plenty of room before you begin. Then, line up the Dixie cups on a baking sheet. Fill each Dixie cup 90% of the way with the orange-beer mixture.
- Slice the clementines into ¼ inch thick rounds. Push a craft spoon through the center of each clementine round, so that half of the stick pokes out from each side. Top the mixture with the clementine sticks. Make sure the clementine is resting directly on top of the orange-beer mixture.
- Freeze overnight. When ready to remove the popsicles from the Dixie cups, simply snip a small cut in the rim of each cup and peel them away from the popsicle. Place the popsicles onto a dish with crushed ice to keep them from melting too quickly,
- Serve, chill out and enjoy!
Summer and citrus go hand-in-hand, so naturally we had to include a Frio Beer take on the orange creamsicle. Made of only five ingredients, these boozy, citrusy popsicles are sure to please a crowd with their taste and presentation alike. No fancy molds required for these, either. Simple paper Dixie cups will do. So grab some Frio Beer and enjoy!
3. Lemon Pale Ale Pops
3. Lemon Pale Ale Pops
From TheBeeroness.com
Ingredients:
- 1/3 cup fresh squeezed lemon juice (about 4 large lemons)
- 1/4 cup sugar
- 1 cup Frio Beer
- Mix all ingredients together in a pitcher or measuring cup with a spout, stir until sugar has dissolved.
- Pour into popsicle molds and freeze for at least 6 hours.
- Run molds under hot water until the popsicles release.
Related articles
Can You Drink Beer on a Low Carb Keto Diet?
The ketogenic ("keto") diet is a popular diet trend. Is beer compatible?
READ NOW
The Remarkable History of Beer – Part 1
Beer has been an incredibly popular drink since 7,000 B.C.E. Beer played a key role in Human History.
READ NOW
10 Fascinating Facts About Women's Role in Brewing Beer
How did women first begin brewing beer, and how did beer brewing turn into such a masculine job?
READ NOW
The Remarkable History of Beer – Part 2
Before the Spanish arrived, Native Americans brewed beer with corn..
READ NOW
What's the Difference 2-row & 6-row Barley?
2-row barley grows only two columns of barley kernels, while 6-row barley grows 6 columns of kernels.
READ NOW